Decorating with natural fruits has become more and more appealing to me this holiday season. Although I love cranberries, they are not the only fruit that will male a pretty impression. Adding the red texture of apples, along with greenery is a gorgeous and easy way to decorate a holiday brunch table.

Simple gather apples from the yard or the market and holly leaves or other pretty green branches. We used 15 apples and 3 branches for a standard family style table. We added linen napkins and vintage utensils for a finished feel.You’ll be able to pull this off last minute and the result is effortless and full of impact.

Project and photography by Chelsea Fuss for A Subtle Revelry issue 2