Individual rosemary topiaries have become my absolute favorite way to top a fall dinner party table – from orchard gatherings in October, to large Thanksgiving feasts. They are a cinch to make and look stunning in mass down a long wooden table or bunched in the center of a linnen covered circular table. Plus, they provide a fresh garden treat to take home, which is just about the best idea to bid farewell to friends this season. See the full tutorial I designed today at Project Wedding.

Photography in collaboration with Erin Holland.